Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Minced beef | CEL | Steamed | No data | 15 | No data | RP-UPLC, after acid hydrolysis 6N HCL | MS/MS (MRM) | 0 | 0.25 |
| Minced beef | CEL | Fried | No data | 10 | No data | RP-UPLC, after acid hydrolysis 6N HCL | MS/MS (MRM) | 0 | 0.31 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |